Greece, Nemea
Agiorgitiko
Alcohol
13.5%
Analytical data
dry
{0} g/l acidity
Vinification
Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Total extraction time 12 days. Full malolactic fermentation in barriques. Maturation in second-hand French barriques for 12 months. The wine matured in bottle for a further 2 months in our cellar.
