Greece, - No subregion
Syrah
Alcohol
15.0%
Analytical data
dry
{0} g/l acidity
Vinification
Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time: 15 days. Full malolactic fermentation in barriques. Maturation in new-oak barriques for 16 months, 5 of which in the presence of light lees. The wine matures in bottle for a further 6 months in our cellar.
