Greece, - No subregion
Cabernet Sauvignon, Agiorgitiko
Alcohol
14.0%
Analytical data
dry
{0} g/l acidity
Vinification
Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C. Total extraction time: Agiorgitiko: 25 days. Cabernet Sauvignon: 20 days. Full malolactic fermentation in barriques. Maturation in new French barriques for 18 months, 4 of which in the presence of light lees. The wine matured in bottle for a further 6 months in our cellar.
