Greece, - No subregion
Merlot, Cabernet Franc, Agiorgitiko
Analytical data
dry
Vinification
Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C. Total extraction time: Cabernet Franc 15 days, Merlot 20 days, Agiorgitiko 18 days. Full malolactic fermentation in barriques.Maturation in French barriques –50% new, 50% in second use– for 13 months, 4 of which in the presence of light lees. The wine matures in bottle for a further 12 months in our cellar.
