Aguijón de Abeja Bonarda 2018

Description

Origin of the Grape 100% Fiambalá, Catamarca, Argentina Traditional parral: 3,500 plants per Ha, planted in 1938. Tasting notes: The nose is intense and aromas of ripe berries (blackberries, cassis and cherries) are found with attractive spicy touches. In the mouth, its tannic attack is pleasant and of good intensity. One of the most important characteristics is expressed in the softness of very ripe tannins amalgamated with the fruit.