Proyecto Las Compuertas Malbec 5 Suelos 2018

Description

ALCOHOLIC FERMENTATION: with indigenous yeasts in concrete eggs without epoxy at controlled temperatures between 72-77° F (22°-25° C) for 22 days with 3 daily pisonages. MALOLACTIC FERMENTATION: with autochthonous bacteria in 3rd and 4th use barrels during 35 days. AGING: 3 months in 500 liters of 3rd and 4th use oak barrels, and more than 11 months in concrete eggs without epoxy. Tasting notes: bright red wine. Succulent and juicy. Beautiful red and black fruits, with the attractiveness of blackberries and ripe plums. Very tasty and with great freshness

Awards

Gold Decanter Medal

95 pts Tim Atkin

93 pts James Suckling