Chile, - No subregion
Cabernet Sauvignon
Description
TASTING NOTES: Ruby red color. Fresh and fruity nose, with cherry aromas mingled with subtle pencil lead and smoke tones. The palate features friendly, silky tannins in a juicy, balanced wine with moderate structure that’s easy to drink. FOOD PAIRING SUGGESTION: This wine is ideal for pairing with well-seasoned, intensely-flavored dishes such as barbecued meat (beef, pork or poultry), pasta with Bolognese sauce, stuffed cannelloni, mushroom risotto or simpler fare such as ripe cheeses, salami, ham and pastrami.
Awards
90 pts James Suckling
Certificates
Alcohol
13.5%
Analytical data
dry
Vineyard
CLIMATE: Mediterranean, with marked seasons of warm-dry summers, cold-wet winters and high inter-annual precipitation variability. SOIL: Soils with different characteristics, depending on the geographic area.
Maturation
AGEING: 20% aged for 6 months in French oak.
Color
Food Pairing
FOOD PAIRING SUGGESTION: This wine is ideal for pairing with wellseasoned, intensely-flavored dishes such as barbecued meat (beef, pork or poultry), pasta with Bolognese sauce, stuffed cannelloni, mushroom risotto or simpler fare such as ripe cheeses, salami, ham and pastrami.
