About
A familiar organic cellar based inland Valencia, Spain. We have several plots in a different height between 800 and 900 meters. Our parcels are surrounded by a pine forest, this situation gives an influence giving a special notes to our wines. Our main variety grape is BOBAL, a native grape variety. We also produce Verdejo, Shiraz, Merlot and Gerwurztraminer recognized at Frankfurt International Trophy as gold medal. The star is Bobal, Marsilea Bobal young and the Bobal Premier that has won this year the Silver at New York International Wines Competition. Our wines are suitable for vegans.
Winemaker
Sebastian Mancebo
Founded
1997
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