Spain, - Non-regional
Tempranillo, Syrah
Description
Every day we make an average of 35,000 decisions, it´s time to let ourselves with The Fortune teller…
Tasting Notes El Adivino is a wine that has it all; rich and condensed flavors of black berries and hints where the fine smoked aromas resemble. Eccentric wine with a mixture of soft sensations, almost of fine pastries where chocolate and vanilla memories complete a desired balance. To the palate, its chameleonic character will be discovered, its contained power will enchant sip by sip
Alcohol
14.0%
Analytical data
dry
Vinification
The goal of the coupage is to obtain a wine that is different and special, using varieties Tempranillo and Syrah from different areas in Spain, that provide their own particularities. The grapes come from old vineyards and are recollected through a manual process. Permutations are done in stainless steel deposits for 10 to 14 days with controlled temperatures of 26-28º. The wine is kept in American oak barrels for 3 to 4 months until the malolactic fermentation is finished. Afterwards the mixed is decided and the wines are put together.
Vineyard
Tempranillo is the most cultivated grape in Spain. It is also known as the grape for 1,000 wines, because it produces very different wines in the different regions. This young red wine, with a short barrel aging, is made with grapes from this variety of old vines in the North of Spain and younger vines in the Center-South of the Peninsula. The Syrah grape grown in the Center-South of the country provides deep aromas and structure.
