Australia, South Australia
Pinot Grigio, Arneis, Chardonnay, Moscatel
Description
Luscious and full-flavoured, lemon curd and lime brûlée on the palate, finishing with mouth-watering acidity
Certificates
Alcohol
14.5%
Analytical data
semi-dry
Vinification
The aim throughout the fruit processing stage is to preserve the fresh flavours by gentle handling, and by keeping the fruit and juice as cool as possible. The fruit is crushed as soon as it arrives at the winery and then undergoes skin contact for various durations dependent on variety. The fruit/juice is then fermented by a neutral yeast strain at low temperatures of 12-15ºC so that the wine maintains primary fruit aromas and flavours. Throughout the process the aim is for minimal handling, and attention to detail, ensuring that the delicate aromatics are not compromised. Fermented to dryness, the wines mature sur lie for 9 months in stainless steel. This wine was filtered and bottled in December 2018.stainless steel. This wine was filtered and bottled in December 2017.
