South Africa, Robertson
Chardonnay
Description
From the lime rich soils between Robertson and Bonnievale. Stainless steel fermentation and on the gross lees for 6 months. Unwooded. Fresh white peach and dried cereal.
Awards
- This wine has not yet received a recognition
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
