Alboca Roble 2018

Description

Variety: Tinta de Toro (Tempranillo)100% Average age of the vineyards: 100 years Yield per hectare: 3,000 kilograms SOIL: Outer layer of sand and deeper clay layer Type of vintage: by hand ALCOHOLIC AND MALOLACTIC FERMENTATION In concrete vats ALCOHOL 14,5%vol Dry APPELATION: D.O. Toro Aging: 8 months in French and American oak barrels 50% Production: 13000 bottles Characteristics: Cherry red color and good depth. Aromas of black berries, liquorice and spices. With a slight touch of a very well integrated oak. A perfect combination between wood and fruit. Best serving temperature: 16-18ºC