South Africa, Coastal Region
Sauvignon Blanc
Description
Fermented in stainless steel tanks, with three months on lees before bottling. Aromas of cut grass, blackcurrant and hints of citrus, with lingering flavours of zesty fruit into a subtle mineral finish.
Awards
4 stars Platter's South African Wine Guide
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
