Japan, - Non-regional
Yamadanishiki
Description
This premium daiginjo sake is made with Yamada Nishiki rice, often known as the “king of sake rice” for its quality and the flavor it imparts on the sake. With the rice painstakingly polished to only 45% of its original size, this daiginjo is delightfully aromatic – bright tones of melon, apple and white fruits on the nose, smooth and well-balanced palate, with a clean finish.
Alcohol
15.5%
Vineyard
Fushimi, Kyoto, Japan
