Austria, Südsteiermark DAC
Sauvignon Blanc
Alcohol
13.5%
Analytical data
dry
Vinification
Harvesting and grape selection by hand, destemming and short maceration period, gentle pressing, slow, spontaneous fermentation in traditional wooden barrels, 12 months’ maturation in large traditional wooden barrels and another 6 months in stainless steel tanks.
Vineyard: RIED NUSSBERG
Lime sandstone and opok (limey marl).
