Spain, DO Valdepeñas
Tempranillo
Description
An intense red shading to tawny at the rim. A range of different characteristics can be identified on the nose - black cherry fruit, balsamic, leather, tobacco and vanilla oak
Alcohol
12.5%
Analytical data
{0} g/l residual sugar
{0} g/l acidity
Vinification
The Tempranillo grapes are handpicked at the optimum point of ripeness, maintaining good acidity. After fermenting in stainless steel tanks at a controlled temperature for 15 days, the wine is aged in French and American oak
Vineyard
The 30-year-old vines at Bodegas Navalón enjoy a continental climate in the Valdepeñas region of Spain where the soil is composed of clay and lime
