QUEEN OF KINGS BLANC DE NOIR
Spain, DO Alicante
Monastrell
Description
Elaboration: Traditional method or champenoise, after obtaining the base wine of the Monastrell variety, a second fermentation is made in the bottle.
Tasting Nores: Almost colourless, in which, a fine and constant bubble flows. On nose, it reveals deep fruit aromas with citrus notes (lemons and oranges). Its strong bubble and the fresh fruit flavour add freshness, balanced acidity at the end.
Awards
Silver MUNDUS vini award
Silver Sakura Japan Women's Wine Awards
Certificates
Alcohol
11.5%
Analytical data
brut
{0} g/l residual sugar
{0} g/l acidity
Vinification
Traditional method or champenoise, after obtaining the base wine of the Monastrell variety, a second fermentation is made in the bottle.
Vineyard
Located at 650 meters of altitude in "Finca La Serrata” Villena-Alicante.
