France, Champagne AOC
Meunier
Description
Appearance: Golden colour. Fine mousse. Nose: Floral with scents and nuances of fresh butter. Palate: Dominant notes of fresh apple, pear and brioche. Food Pairing: Refined aperitif. White meat terrine. Fried Chicken. Walnut cheese. Apple tart. Service: Best served between 10-12°C.
Alcohol
12.5%
Analytical data
extra brut
