Description
Appearance: Deep pink colour, generous mousse. Nose: Notes of ripe red and black berries. Palate: Balanced palate with good acid structure and tasty complexity. Subtle tannins. Food Pairing: Intense Rosé aperitif. Steak tartare.Tandoori chicken. Lamb Tagine. Chocolate desserts. Service: Best served at 10-12°C.
Alcohol
12.5%