Portugal, Alentejo
Description
It presents a very intense and dark colour, an accentuated and complex aroma that reminds very well mature red fruits, balanced acidity, corpulent in the mouth and a long ending. Lightly cold maceration; traditional tanning fermentation in wine press, with controlled fermentation temperature of 26º C; 18 months of storage in French oak wood. Grapes: Old vineyards. Blend of different varieties such as Alfrocheiro, Aragonez, Alicante Bouchet, Touriga Nacional, Talhão 25. Should be decanted before being served.
Awards
Gold MUNDUS vini award
Great Gold MUNDUS vini award
Alcohol
14.0%
Analytical data
dry
Vinification
Lightly cold maceration; traditional tanning fermentation in wine press, with controlled fermentation temperature of 26º C; 18 months of storage in French oak wood.
Maturation
18 months of storage in French oak wood.
