Austria, - No subregion
Blaufränkisch
Description
Tasting notes: Radiant, dark ruby garnet color with purple rim, showing the youth of the wine and demonstrating the high extract from fully ripened grapes. High extract content from well ripened grapes. Pronounced fruit of sour cherries and blackbeeries. Dry in style with mild acidity and juicy tannins. Inviting you to drink. A long harmonious finish. A typical representative of local Blaufränkisch finished in the traditional style.
Enjoyable moments with this unique wine wishes Family Iby
Awards
90 pts Falstaff Wine Guide
Certificates
Alcohol
13.0%
Analytical data
dry
Vinification
The grapes are hand-picked. The traditional mash fermentation takes place by means of ist own yeast and lasts between 5-7 days. After 4-6 months of storage on the fine yeast, the wine is stored in wooden barrel up to 12 months.
Vineyard
Wine: Blaufränkisch Classic Vintage: 2018 Region: Burgenland Origin: Horitschon Type: Blaufränkisch Location: Dürrau, Hochäcker, Gfanger, Kirchholz Age of wines: 3-20 years Soil type: Pseudogley/ Braunerde Sea level: 200-270m Harvet time: End September Yield/stick: 9-10 grapes
Maturation
Drinks: 2019 - 2025, when stored optimally Drinking recommendation: 16-18 °C
