Josef Chromy Tasmanian NV 'Sparkling Rose Brut'
Description
A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
Alcohol
12.0%
Analytical data
brut
Vinification
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
Vineyard
Latitude 41°27’S (Launceston) Altitude 81-170 Metres Growing Season Rainfall Oct-Apr 310 Millimetres 12.2 Inches Harvest March - May Mean January Temperature 17.2 C Humidity October to April 51% Soil Type Black, alkaline, cracking clay soils & shallow, stony neutral, brown soils with friable clay form over Jurassic dolerite Climate Moderate maritime, free from extremes.