Cabernet Sauvignon 2018

Description

The 2016 Stone Valley Cabernet Sauvignon was produced from a blend of grape lots sourced from select Northern California vineyards in the Sloughouse, Clements Hills and Mokelumne River sub-appellations of Lodi.  Fully mature grapes were gently crushed and fermented in our “Australian designed” rotary fermenters.  This process moderates fermentation temperatures and allows for full color extraction and maximum flavor development, without excessive heat or harsh tannin qualities.