KTIMA TOPLOU SA
Greece, Crete, Sitia
About
Toplou monastery traditionally made wine for the needs of the church, friends and passers-by, and for social events that took place in the Monastery. Its sandy shale soils, the strong winds from the sea and minimal rainfall combined with high temperatures throughout the year, create a unique microclimate that offers the special conditions necessary for the production of unique quality wines. The philosophy behind the cultivation of the vine and the production of the wines remains the same as in the past: respect for the environment, love for the product and faith to the local tradition.
Winemaker
Manthos Gialitakis
Growing area
Crete
Founded
2005
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A:
Iera Moni Toplou, 72300 Sitia
T:
+302843029630