Italy, Veneto
Glera
Description
Winemaking - it is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after spumantizzazione in temperature controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.
Alcohol
11.0%
Food Pairing
Excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.