Lugana D.O.C. Mandolara 2019
Description
Turbiana grapes for this wine are hand-harvested from a narrow strip of land on the shore of Garda Lake. Soft crushing and temperature controlled fermentation are crucial to the creation of Lugana Mandolara. Colour is pale straw-yellow colour, with green reflections. Its characteristic balanced bouquet is pleasant and fresh with white flowers. Fruit delicates and light flavour makes it the perfect companion with a wide range of dishes from hors d'oeuvres to finish. Recommended serving temperature is 10° C; uncork immediately before serving.
Alcohol
12.5%
Analytical data
Vinification
16°C in stainless steel containers followed by "sur lie" (on the lees) aging process. At least, 1 month in bottle.
Vineyard
Turbiana grapes. Production of 10 tonsper hectare. Hand-harvested beginning in mid-September.