France, Côtes de Provence AOC
Cinsault, Grenache
Description
Share a moment of art de vivre with Le Caprice de Clémentine Rosé. B E C H A R M E D B Y T H E F I N E S T A N D M O S T R O M A N T I C M E D I T E R R A N E A N W A Y O F L I F E . The rosé in particular shows what can be achieved in Provence. The blend is made from Grenache for its warm and inviting fineness and Cinsault for its lightness, elegance and fruity aromas. Grapes: Cinsaut 50%, grenache 50%. Vinification: Direct pressure and controlled temperature during alcoholic fermentation in stainless steel tanks around 18°C. Filtration before vacuum bottling.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.0%
Analytical data
dry
Vinification
Direct pressure and controlled temperature during alcoholic fermentation in stainless steel tanks around 18°C. Filtration before vacuum bottling.
Vineyard
IN PROVENCE, A FEW MILES AWAY FROM NICE AND SAINT TROPEZ, THE CENTURY OLD WINE GROWING ESTATE IS CLASSIFIED CÔTES DE PROVENCE AND COVER A TOTAL OF 100 ACRES. IT BENEFITS FROM A UNIQUE GEOGRAPHICAL COMBINATION, BRINGING TOGETHER SHALY SOILS, THE TEMPERATE MEDITERRANEAN CLIMATE AND THE SEA IN CLOSE PROXIMITY. THE ESTATE IS ORGANIC CERTIFIED BY ECOCERT.
