Mon Pare 2016

Description

After a careful selection, whole grapes are transported to stainless steel tanks where fermentation will take place. The essence of the varieties and the terrain will be maintained, transferring to the wine all the character of the territory. It ages for 18 months in 5.000 litres foudres to acquire its characteristic complexity. It rests in the bottle a minimum of 6 months. A tasty wine, with an intense plum colour and a dense leg that shows us all its structure and aging.

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