Italy, Calabria
Gaglioppo, Cabernet Sauvignon
Description
Rich and elegant red wine with refined tannins. Notes of cherries, pomegranate, mediterrenean herbs and spices are evident in layers. The finish is very long.
Certificates
Alcohol
14.5%
Analytical data
{0} g/l residual sugar
{0} g/l acidity
Vinification
Fermentation in thermo-conditioned stainless steel, with a 15 days maceration
Vineyard
From the "Arcidiaconato" farm
Soil Type
limestone and clay loam from Arcidiaconato Estate. The beauty vineyards represent a "meeting point" between Gaglioppo (on the flat land) and Cabernet Sauvignon (up to the hill)
Maturation
Ageing in wood, with 12 months in Allier barriques and an additional bottle ageing of 6 months before marketing
