Austria, Traisental DAC
Grüner Veltliner
Description
Pure pepper on the nose, hinting at typical Grüner spiciness. Aromatic herbs and yellow fruit, dense and complex on the palate, great promise for the future.
Certificates
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Selection of the best physiologically ripe grapes; crushed; cooled, skin contact for 8 hours; pressed; fermented in stainless steel at 19 ° Celsius; 4 months lees contact in stainless steel.
Vineyard
Old vineyards from the village appelation Nussdorf. Sandy loam top soil with limestone layers at the bottom soil combined with a special Microclimate due to micro-terraces. 25 – 50 year-old vines.
