Description
Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake.
Certificates
Alcohol
11.0%
Analytical data
demi-sec
Vineyard: Suwa
Crafted by skilled hands at Masumi’s two breweries in the Suwa region of Nagano Prefecture, home of the 1998 Winter Olympics. Local rice and pure mountain water combined with the best brewing traditions and techniques.