TIGNOSO ASSISI DOC ROSSO 2018

Description

TYPE OF WINE: Red NAME: Assisi Red D.O.C. GRAPES: Sangiovese 55%, Merlot 30%, Cabernet 15% PRODUCTION AREA: Environs of Assisi, Ponterosso grounds, Cavalcabove grounds ALTITUDE: Between 218 and 240 metres above sea level VINEYARDS: Vineyards grown in cordon, 4570 stumps per hectar CLIMATE: Harsh winters with fresh springs and hot, humid summers HARVEST: Manual at perfect ripening WINEMAKING PROCESS: Traditional removal of grape stalks, pressing and maceration at the controlled temperature of 25°/28° MATURATION: Stainless steel tanks at a controlled temperature ALCOHOL CONTENT: 13% vol.

Certificates

Vinification

HARVEST: Manual at perfect ripening WINEMAKING PROCESS: Traditional removal of grape stalks, pressing and maceration at the controlled temperature of 25°/28°

Vineyard

SOIL: Medium consistency, clay and layers of limestone ALTITUDE: Between 218 and 240 metres above sea level VINEYARDS: Vineyards grown in cordon, 4570 stumps per hectar CLIMATE: Harsh winters with fresh springs and hot, humid summers

Maturation

MATURATION: Stainless steel tanks at a controlled temperature and refinement for four months on fine lees