Spain, DO Navarra
Chardonnay
Description
Bright, pale golden colour. Hints of citric fruit, pineapple and apple. Sparkling, tasty mouthfeel that refreshes and invites to another sip. Thanks to its outstanding acidity, this wine can be consumed, all its freshness assured, within its first three years. After this time, the acidity rounds off, giving way to a long, unctuous finish.
Certificates
Alcohol
13.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Cold skin maceration for several hours. Must obtained solely by the saignée method. Long, cold alcoholic fermentation in stainless-steel vats. No malolactic fermentation.
Vineyard
The vineyards on the floor of the Nekeas Valley are chosen because of their pale, fresh soils that yield grapes with good acidity and medium concentration.
