Spain, DO Navarra
Tempranillo, Garnacha, Shiraz
Description
Suggestive violet hues within a medium-high level. Predominance of black fruit with a very slight toasted flavour adding a touch of nuttiness. Smooth but full flavoured, with a lingering sweet and at the same time fresh aftertaste.
Certificates
Alcohol
13.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Each of the varieties undergo separate cold soaking for at least 5 days. The fermentation temperature is then kept below 25ºC to avoid a high tannin concentration. Malolactic fermentation, partly in stainless steel and partly in oak.
Vineyard
We have selected plots between 450 and 600 metres in altitude, where we achieve excellent maturity without losing the freshness.
Maturation
The wine is kept is kept in oak barrels on its finest lees for 3 months, maintaining the wine’s character. Best before 5 years.
