Description
Bright, suggestive strawberry colour. An explosion of raspberry, blackberry and strawberry aromas invite the mouth. Medium-bodied with excellent acidity, making for a sweet, highly refreshing finish.
Certificates
Alcohol
13.5%
Analytical data
dry
Vinification
Cold skin maceration. The length of maceration depends on the colour characteristics of each harvest. The must used for this wine is obtained by the saignée method. No malolactic fermentation. Fined, cold stabilised, micro-filtered and bottled.
Vineyard
Grapes from the floor of the Valley of Nekeas are chosen due to its orientation and type of soil, providing a perfect balance between the sweetness of good concentration and appropriate acidity.
Maturation
Like all rosés worth their salt, this wine is at its finest in its first year, although its good density and balance mean that it can be kept for at least one more year.