Description
Marvellously sweet, smooth and explosive. Aromas and flavours of berries and cherries. Good structure, wonderfully pure and with a round, fresh finish.
Certificates
Alcohol
13.5%
Analytical data
dry
Vinification
The two varieties are elaborate separately unless weather conditions at harvest time allow us the luxury of making them together. Cold maceration for at least 5 days, followed by at least 10 more at fermentation temperature, which never exceeds 28ºC. Malolactic fermentation.
Vineyard
We chose the vineyards on the north-facing slopes of the Valley of Nekeas in order to provide the freshness and fruitiness best suited to this type of wine.
Maturation
The colours of youth and the wine’s excellent fruit are there to be enjoyed in the first two years. After that, the wine initiates a long, calm ageing process in which it mellows without losing any of its liveliness.