South Africa, Darling
Cabernet Franc
Description
Maturation : Barrel ageing in French Oak for 14 months. 30% new oak.
Aromas : Berries and herbs flavours with a subtle toast and oak character on the nose. Complemented by dark berry fruit and cinnamon character on the palate.
Ageing Potential: 3 - 8 years
Food Pairing : Pot-roasted pheasant, plum sauce, crisp potato wedges and a garden salad.
Awards
- This wine has not yet received a recognition
Certificates
Alcohol
14.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
