poderi colla

About

Colla family manage and owned cellars for 3 centuries and they bought in 1993 three estate and created the Poderi Colla cellar. In 2015 the family bought the fourth estate and now the wines are produced by grapes cultivated in 28 hectares. Poderi Colla produces: Barolo, Barbaresco, Nebbiolo d'Alba, Pinot Noir, Bricco del Drago (blend), Barbera d'Alba, Dolcetto d'Alba, Riesling, Brut Extra Dry Champenois. Annual bottles: 150.000. Before organic and dynamic farming became fashionable, we pondered the crucial issue of safeguarding nature and the environment in which we live.