Italy, Piedmont
Nebbiolo
Description
Red, dry, still, non aromatic, average-aged wine. Intense aroma, medium body. Fermentation in steel. Maceration approximately 12 days. 2 years ageing of which 12 months in large oak barrels. Ruby red, medium persistence with garnet highlights. Spicy notes of cinnamon nutmeg and fruit in alcohol. Soft taste, good tannins, acidity complemented by the sweet notes coming from ageing in wood. Intense aftertaste with spicy notes in the finish.
Alcohol
13.0%
