South Africa, Western Cape
Sauvignon Blanc, Semillon
Description
Reductively made to preserve the aromatic fruit profile, a combination of wine fermented in both stainless steel tanks and oak barrels, having undergone regular “lees stirring” and then matured in barrel for another 6 months, this wine expresses tropical fruit aromas of litchi and fig leaf, leading through to a palate with refreshing melon and lemon characters
Awards
- This wine has not yet received a recognition
Alcohol
12.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
