Meursault "Les Vireuils Dessous" 2018

Description

WINE MAKING The greatest attention is given to the cultivation of the vine. Plowing is involved on the whole field. The main principles are applied to obtain very beautiful grapes: short pruning, severe disbudding, high trimming, leaf stripping and possibly harvest in green. The date of harvest is defined by a monitoring of maturity and daily tasting of berries. Hand harvesting, crushing, preshrubbering 2 hours 30 minutes Cold settling at 10 ° C and fermentation in barrels.

TASTING NOTES Beautiful color. Typical aromas of Chardonnay. A lot of freshness in the mouth.