South Africa, Western Cape
Shiraz, Cinsault
Description
Soft and subtle blend with a gentle spice – match this red with marinated rack of Karoo lamb, olive and brinjal truffles with a spicy tomato salsa and calves liver with bacon and mustard mash potatoes, or an African cuisine like mngqusho and tripe.
Awards
- This wine has not yet received a recognition
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
