Carobbio Chianti Classico Riserva 2014

Description

Deep red garnet color, aroma of mature red fruits, spices and chocolate notes Dry taste, well-structured, rich in tannins, well-balanced. Serving Temperature 18 °C. Pairing Food: Game meat, grilled meat, aged cheese.

Awards

89 pts The Wine Advocate Points

Bronze Decanter Medal

Silver MUNDUS vini award

93 pts Falstaff Wine Guide

Vinification

Winemaking Fermentation: 10 days at controlled Temp. Maceration 15 days

Vineyard

Production Area Panzano in Chianti Altitude 310 - 350 m. a.s.l. Hillside South/West Soil Galestro / Clay Pruning system Spurred Cordon Vines/hectare 6500 Grape Variety Sangiovese 100% Harvest By hand, 2nd-3rd week of October

Viticulture

Precision viticolture

Maturation

Aging 18 months in French oak barrels Refinement 6 months in bottle Potential aging 10/15 years Color Deep red garnet Aroma Mature red fruits, spices and chocolate notes Taste Dry, well-structured, rich in tannins, well-balanced Serving Temperature 18 °C Pairing Food Game meat, grilled meat, aged cheese Alcohol Content 14,50% Residual Sugar <1 g/l Acidity 5,70 g/l Free SO2 12 mg/l Total SO2 92 mg/l pH 3,50 Production 8.000 bottles