Italy, Abruzzo
Montepulciano d'Abruzzo
Description
Body intense and persistent, powerful tannins but well-polished thanks to the long aging in wood; mouth of final complex and balanced. The maceration has a duration of 30 days, during which several replacements are performed, some of the air, to achieve both rational extraction of polyphenols that their polymerization, in order to have an intense color and stable over time. The ageing is In barriques1st, 2nd and 3rd passage for a period of 24 months, followed by 6 months of aging in bottle
Awards
Gold Concours Mondial de Bruxelles
Gold China Wine & Spirits Awards
Alcohol
14.0%
Analytical data
dry
