Springfield Estate
South Africa, Robertson
About
Springfield Estate is a family owned wine estate situated in the Western Cape of Southern Africa. The Bruwers are descended from the French Hugenots and have been farming this land for five generations. Our wine at Springfield Estate is made from single vineyards, mostly using natural yeast. This allows the character and the individuality of the grape to truly show itself. Due to our natural yeast fermentation, we strive to work as naturally as possible, both in the vineyard and the cellar.
Winemaker
Abrie Bruwer & Johan van Zyl
Founded
1995
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A:
R317, Bonnievale Road, 6705 Robertson
T:
+27 23 626 3661
Chardonnay