BAROLO DOCG RISERVA ASCHERI - Ellena Giuseppe 2013

Description

Exposure: South-West, West Altitude: 340 m. above sea level Soil composion: calcareous – clayey Yield per hectare: 45 quintals Harvest: half of october Fermentation: With Wild yeast Winemaking: 45 -60 days of maceration on skins. For the first 10 days with frequent cap punch-downs, then for 5 – 7 weeks with traditional maceration with submerged cap. Ageing: malolactic fermentation and maturation in barriques and barrel for about 30 months. Bottling: The wine is bottled in summer without filtration and bottle ageing for 9 – 12 months.