Description
From grapes grown in the cooler climate of the southern Napa Valley. 100% barrel fermented in 25% new French oak and aged for 9 months on lees. Delicate aromas of apple and honeysuckle with some peach on the palate, full bodied with a creamy texture. Combines richness with a lithe vein of acidity and really well-judged oak.
Alcohol
14.5%
Analytical data
dry