Spain, VdlT Castilla
Cabernet Sauvignon
Description
Wine of dark and intense ruby red color, with violet hues turning to “roof-tile” tones. With pleasant aromas of ripe fruits, traces of green pepper and notes of tobacco and chocolate. In the mouth it is velvety, structured and with an excellent palate.
Awards
Gold MUNDUS vini award
Silver Decanter Medal
Alcohol
15.0%
Analytical data
dry
Vinification
The grapes are harvested in the state of advanced ripeness to enhance its varietal character. Fermentation with maceration for 14 days extracting seeds halfway through the process. Malolactic fermentation in barrels and further ageing in oak. Upon completion its ageing, it is slightly filtered before bottling and its posterior ageing in the bottle.
Maturation
Twelve months in American and French oak barrels, at the same time as the malolactic fermentation process. Posterior ageing in the bottle to complete its refinement and round the tannins.
