Spain, DO Utiel-Requena
Bobal
Description
Bobal 100% from old vineyards. Limited production (2000 bottles).
Fermentation with cold maceration for 3 weeks. Malolactic fermentation and aging for 14 months in second-use oak barrels from central France (Boutes, Cadus and Saury), fine-grained and lightly toasted.
Meaty, juicy and creamy wine, with soft tannins. Very fruity wine with hints of black liquorice. It is long and pleasant, with great balance.
Awards
Gold Gilbert & Gaillard Medals
92 pts James Suckling
Analytical data
dry
