Italy, - No subregion
Moscato
Description
NATURALLY SWEET IT'S THE SOUL OF THE HEART OF PIEDMONT, A LAND RECOGNIZED AS UNESCO WORLD HERITAGE FOR ITS BEAUTY.
Alcohol
7.0%
Analytical data
sweet/dessert
{0} g/l residual sugar
{0} g/l acidity
Vinification
VINIFICATION PROCESS: grapes soft pressing and consequent refrigerati on of the must.
Vineyard
TERRI TORV: 52 towns in Asti, Alessandria and Cuneo provinces. TERROIR: heterogeneous, mainly chalky.
Maturation
FERMENTATION: addition of sugary syrup and low-temperature fermentati on in autoclave in arder to obtain a 5,5 bar overpressure and 7% voi of effective alcohol. Fermentation halt through refrigerati on and consequent filtrations.
